Grand Livre de Cuisine : Alain Ducasse’s Desserts and Pastries French Cookbook
USD 210.00 USD
Specifications
| Publisher | Abrams, Inc. |
| Item Length | 9.6 in |
| Publication Year | 2009 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 2 in |
| Genre | Cooking |
| Country Of Origin | United States |
| Item Width | 7.5 in |
| Number Of Pages | 584 Pages |
| ISBN | 9782848440491 |
The "Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries" book is a stunning cookbook written by Alain Ducasse and Frederic Robert. Published in 2009 by Abrams, Inc., this hardcover book features a collection of exquisite desserts and pastries recipes. With 584 pages filled with mouth-watering recipes, this book is a must-have for any cooking enthusiast looking to master the art of creating decadent desserts. The book also includes beautiful illustrations, making it a visual treat for readers who appreciate stunning culinary creations. i will be happy to answer any questions
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