Vintage Cookbook of Olivier’s Restaurant New Orleans French Quarter Booklet
In good vintage condition, shows general wear & use. Has some dings and creases.
Food & Wine Magazine July 2017 Hello Summer Recipes Best New Chefs
110 Fresh Recipes; Best New Chefs!
Lost Restaurants of Greenville
Lost Restaurants of Greenville Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie’s Steak House and Gene’s Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone’s restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.
Cooking by the Calendar Marilyn Hansen 1978 Cookbook Family Weekly Recipes
Discover a treasure trove of culinary inspiration with “Cooking by the Calendar,” a comprehensive family weekly cookbook edited by Marilyn Hansen. It’s an essential resource for anyone seeking to bring diverse and delectable dishes to their family table throughout the year.
The Martini: An Illustrated History of an American Classic – Hardcover – GOOD
Notes: Item in good condition.
HOMECOOKED MAGAZINE #4 2025 | FRUIT RIDGE
All magazines are new and unread, but may have signs of shelf wear (small tears, scuff, folded corners, crinkled covers OR dings on spines).
FORKS OVER KNIVES MAGAZINE 2025 | PLANT-BASED BOWLS
All magazines are new and unread, but may have signs of shelf wear (small tears, scuff, folded corners, crinkled covers OR dings on spines).
ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ by
Great shape! Has a publisher remainder mark. hardcover Used – Very Good 2025
FRENCH PROVINCAL COOKING ELIZABETH DAVID PENGUIN BOOKS UK 1974 584p GOOD COND.
FRENCH PROVINCIAL COOKING 584p. ELIZABETH DAVID. PENGUIN U.K. 1974. THESE ARE FROM A VERY EXTENSIVE, WELL CARED FOR ACCUMULATION, MANY VERY RARE AND HARD TO FIND IN THIS CONDITION.
French Provincial Cooking by Elizabeth David, 1981, Paperback
French Provincial Cooking by Elizabeth David, 1981, Paperback Back cover has some corner wrinkles as shown in photos